Diploma in Hospitality Management

Description Description

The hospitality industry has been a booming industry for the last few years. With the advent of globalization and increased tourism, the industry has grown manifolds and has opened up a number of job opportunities. This program is designed to prepare students for various job opportunities in the hospitality industry. The students will gain knowledge about the functioning of various areas of hospitality, including catering, restaurant management, housekeeping and Food and Beverage Management.

Transfer of Credits Description

Students completing the diploma in hospitality Management program at western community college Who achieve the required academic standing and meet The required criteria will be eligible for admission to Vancouver community college with full block Transfer in the bachelor of hospitality degree*

Click here for more information

Job Opportunities Job Opportunities

Catering Manager, Housekeeping Manager, Event Manager, Front Desk Manager, Operations Manager, Guest Services Manager.

Wages Wages

Earn up to $30 per hour 

Program Admission Requirements Program Admission Requirements

Grade 12 or Mature Student Status (19 years of age or more).  Students will need to submit proof of English Language Competency by any one of the following options:

 Domestic Students:

  • Grade 10 English
  • English Language Proficiency Assessment Test conducted by the College

International Students:

  • IELTS: 5.5 or
  • TOEFL (paper): 550 or
  • TOEFL (CBT): 210 or
  • TOEFL (IBT): 79 or
  • Canadian Language Benchmark Test (CLB): 6
  • PTE Academic: 50 or
  • Cambridge: CAE or
  • Proof of any other English Language Assessment Test with an Equivalent Score
  • Has earned a Grade 12 graduation diploma from in a system in which English is the official language, or
  • Successfully completed a pre-Intermediate certificate from a Language Canada accredited school or
  • Successful completion of a three-credit academic English Course OR Equivalent from a Canadian accredited post-secondary institution with a minimum grade of C
  • Successfully complete the College’s English language proficiency assessment, or
  • Successful completion of the 24-week ESL program at the College

During the COVID-19 Pandemic, in lieu of limitation of English testing Centre services, WCC is temporarily accepting Duolingo score of 85 or above taken within the last 2 years.

Program Duration Program Duration

2100 hours / 105 weeks

Course Outline Course Outline

Course Number

Course Name

Hours

1

Introduction to Hospitality Management

80

2

Business Communication

80

3

Management Fundamentals

80

4

Organizational Behaviour

80

5

Principles of Marketing

80

6

Customer Service for Hospitality

80

7

Principles of Economics

80

8

Accounting Fundamentals 1

80

9

Business Statistics 

80

10

Hospitality Sales and Marketing

80

11

Front Desk Operations

80

12

Human Resource Management

80

13

Fundamentals of Computers 

80

14

Organizing and Managing Events 

80

15

Catering Management

80

16

Restaurant Management

80

17

Food and Beverage Management

80

18

Entrepreneurship and Small Business Management

80

19

Business and Hospitality Law

80

20

The Business of Tourism

80

21

Introduction to Canadian Culture

80

22

Housekeeping Management

80

23

Career Preparation 

40

24

Work Experience 

300

  TOTAL

2100 hours 

Fee Structure Fee Structure

# PARTICULARS FEE REMARKS
1 Registration Fee $250 Domestic Students
2 Tuition Fee $14500
3 Material Fee $250
  Total $15000
1 Registration Fee $1000 International Students
2 Tuition Fee $19750
3 Material Fee $250
  Total $21000

This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.

 

VCC Transfer InformationDescription

Upon completion of Hospitality Management Diploma at Western Community College’s (WCC), you may apply to VCC’s Hospitality Management Diploma to complete the Bridge Term courses pending (total of 8), which may be delivered in 1-2 terms (depending on seat availability) – as per VCC-WCC articulated agreement. Program seats are not guaranteed.

Please find a list of courses to be taken/completed at VCC:

1. HOSP 2370 Management Principles
2. HOSP 2310 Food Production Principles
3. HOSP 2360 Restaurant Operations
4. HOSP 1660 Technical Writing
5. HOSP 2820 Cost Controls
6. HOSP 1860 Financial Accounting
7. HOSP 1410 Principles of Service Management
8. HOSP 1810 Business Mathematics

Students will then be eligible to enter Semester 5 (BHM) Bachelor of Hospitality Management Degree program at Vancouver Community College (by also meeting overall minimum GPA and English proficiency requirement).

You may refer to follow the application steps below, once you complete the Hospitality Management Diploma at Western Community College’s (WCC):

1. Apply to VCC’s HOSP Diploma (Bridge term(s))

Admissions Requirements:

– Academic IELTS 6.0 (5.5 each band)
– Math 11 (Foundations 11 with a C+ or higher, or Pre-Calculus 11 with a C or higher)
– High School Graduation

***Check the application availability status for the program of your choice at www.vcc.ca/ieavailability and apply while program status indicates “Apply Now”.***

2. Study at VCC’s HOSP Diploma courses (total of 8, listed previously)

3. Apply to VCC’s HOSD Degree (2-years length, one intake a year, every Fall term)

Admissions Requirements:

– Academic IELTS 6.5 (6.0 each band)
– VCC HOSP courses with GPA 3.0 (B)
– Western Community College final transcript with GPA 3.0 (B)

Request Program Info

captcha