Diploma in Hospitality Management

Description Description

The hospitality industry has been a booming industry for the last few years. With the advent of globalization and increased tourism, the industry has grown manifolds and has opened up a number of job opportunities. This program is designed to prepare students for various job opportunities in the hospitality industry. The students will gain knowledge about the functioning of various areas of hospitality, including catering, restaurant management, housekeeping and Food and Beverage Management.

Job Opportunities Job Opportunities

Catering Manager, Housekeeping Manager, Event Manager, Front Desk Manager, Operations Manager, Guest Services Manager.

Wages Wages

$44,600 – $51,000

Program Admission Requirements Program Admission Requirements

High School Diploma or Equivalent or Mature Student Status (19 years of age or more) and Proof of English Language Proficiency.

For English Language Domestic Students need to have Grade 10 English or Successful Completion of English Language Proficiency Assessment Test conducted by College Authorities.

International Students will need to submit a proof of English Language Competency by any one of the following options:

  • IELTS 5.5 Bands or More
  • CLB Score of 6 or more
  • PTE Academic 50 or more
  • Any other English language assessment test with equivalent score
  • Successful Completion of English Language Proficiency Assessment Test conducted by College Authorities
  • Successful Completion of 24 week ESL Program at Western Community College

Program Duration Program Duration

2100 hours / 105 weeks

Course Outline Course Outline

Course Number

Course Name

Hours

1

Introduction to Hospitality Management

80

2

Business Communication

80

3

Management Fundamentals

80

4

Managing Organization Behavior in Canada

80

5

Principles of Marketing

80

6

Customer Service for Hospitality

80

7

Principles of Economics

80

8

Accounting Fundamentals 1

80

9

Quantitative Methods for Business

80

10

Hospitality Sales and Marketing

80

11

Front Desk Operations

80

12

Human Resource Management

80

13

Computer Applications in Business

80

14

Events Management

80

15

Catering Management

80

16

Restaurant Management

80

17

Food and Beverage Management

80

18

Entrepreneurship and Small Business Management

80

19

Business Law in Canada

80

20

Tourism Business Structure

80

21

Introduction to Canadian Culture

80

22

Housekeeping Management

80

23

Job Search and Interview Techniques

40

24

Practicum

300

  TOTAL

2100 hours 

Fee Structure Fee Structure

# PARTICULARS FEE REMARKS
1 Registration Fee $250 Domestic Students
2 Tuition Fee $14500
3 Material Fee $250
  Total $15000
1 Registration Fee $1000 International Students
2 Tuition Fee $19750
3 Material Fee $250
  Total $21000

This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.

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