The hospitality industry has been a booming industry for the last few years. With the advent of globalization and increased tourism, the industry has grown manifolds and has opened up a number of job opportunities. This program is designed to prepare students for various job opportunities in the hospitality industry. The students will gain knowledge about the functioning of various areas of hospitality, including catering, restaurant management, housekeeping and Food and Beverage Management.
Students completing the diploma in hospitality Management program at western community college Who achieve the required academic standing and meet The required criteria will be eligible for admission to Vancouver community college with full block Transfer in the bachelor of hospitality degree*
Catering Manager, Housekeeping Manager, Event Manager, Front Desk Manager, Operations Manager, Guest Services Manager.
$44,600 – $51,000
High School Diploma or Equivalent or Mature Student Status (19 years of age or more) and Proof of English Language Proficiency.
For English Language Domestic Students need to have Grade 10 English or Successful Completion of English Language Proficiency Assessment Test conducted by College Authorities.
International Students will need to submit a proof of English Language Competency by any one of the following options:
2100 hours / 105 weeks
Course Number |
Course Name |
Hours |
1 |
Introduction to Hospitality Management |
80 |
2 |
Business Communication |
80 |
3 |
Management Fundamentals |
80 |
4 |
Organizational Behaviour |
80 |
5 |
Principles of Marketing |
80 |
6 |
Customer Service for Hospitality |
80 |
7 |
Principles of Economics |
80 |
8 |
Accounting Fundamentals 1 |
80 |
9 |
Quantitative Methods for Business |
80 |
10 |
Hospitality Sales and Marketing |
80 |
11 |
Front Desk Operations |
80 |
12 |
Human Resource Management |
80 |
13 |
Computer Applications in Business |
80 |
14 |
Events Management |
80 |
15 |
Catering Management |
80 |
16 |
Restaurant Management |
80 |
17 |
Food and Beverage Management |
80 |
18 |
Entrepreneurship and Small Business Management |
80 |
19 |
Business and Hospitality Law |
80 |
20 |
The Business of Tourism |
80 |
21 |
Introduction to Canadian Culture |
80 |
22 |
Housekeeping Management |
80 |
23 |
Job Search and Interview Techniques |
40 |
24 |
Practicum |
300 |
TOTAL |
2100 hours |
# | PARTICULARS | FEE | REMARKS |
1 | Registration Fee | $250 | Domestic Students |
2 | Tuition Fee | $14500 | |
3 | Material Fee | $250 | |
Total | $15000 | ||
1 | Registration Fee | $1000 | International Students |
2 | Tuition Fee | $19750 | |
3 | Material Fee | $250 | |
Total | $21000 |
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.