Diploma in Hospitality Management

Description

The hospitality industry has been a booming industry for the last few years. With the advent of globalization and increased tourism, the industry has grown manifolds and has opened up a number of job opportunities. This program is designed to prepare students for various job opportunities in the hospitality industry. The students will gain knowledge about the functioning of various areas of hospitality, including catering, restaurant management, housekeeping and Food and Beverage Management.

Job Opportunities

Catering Manager, Housekeeping Manager, Event Manager, Front Desk Manager, Operations Manager, Guest Services Manager.

Wages

$44,600 – $51,000

Program Admission Requirements

High School Diploma or Equivalent or Mature Student Status (19 years of age or more) and Proof of English Language Proficiency.

For English Language Domestic Students need to have Grade 10 English or Successful Completion of English Language Proficiency Assessment Test conducted by College Authorities.

International Students will need to submit a proof of English Language Competency by any one of the following options:

• IELTS 5.5 Bands or More
• CLB Score of 6 or more
• PTE Academic 50 or more
• Any other English language assessment test with equivalent score
• Successful Completion of English Language Proficiency Assessment Test conducted by College Authorities
• Successful Completion of 24 week ESL Program at Western Community College

Program Duration

2100 hours / 105 weeks

Course Outline

Course Number	Course Name	Hours
1	Introduction to Hospitality Management	80
2	Business Communication	80
3	Management Fundamentals	80
4	Managing Organization Behavior in Canada	80
5	Principles of Marketing	80
6	Customer Service for Hospitality	80
7	Principles of Economics	80
8	Accounting Fundamentals 1	80
9	Quantitative Methods for Business	80
10	Hospitality Sales and Marketing	80
11	Front Desk Operations	80
12	Human Resource Management	80
13	Computer Applications in Business	80
14	Events Management	80
15	Catering Management	80
16	Restaurant Management	80
17	Food and Beverage Management	80
18	Entrepreneurship and Small Business Management	80
19	Business Law in Canada	80
20	Tourism Business Structure	80
21	Introduction to Canadian Culture	80
22	Housekeeping Management	80
23	Job Search and Interview Techniques	40
24	Practicum	300
	TOTAL	2100 hours

Fee Structure

#	PARTICULARS	FEE	REMARKS
1	Registration Fee	$250	Domestic Students
2	Tuition Fee	$14500
3	Material Fee	$250
	Total	$15000
1	Registration Fee	$1000	International Students
2	Tuition Fee	$19750
3	Material Fee	$250
	Total	$21000

This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.